Finally the sun is out as it really should be in what is typically our hot season! January was shockingly cool, and even more startling, rainy!! I love sunny weather and not that the sun is out in full glory, you bet I will be going for more walks to soak it in. Heck, I am completing this blog post from the back yard, on my leso and in the sun. What I wish I had too is this mango blackberry mocktail, that I made a few weeks back and am literally salivating at, and really missing and I get this post finished for you guys to try it out as well.
This is super simple, but I know you are really going to enjoy this!!
I am so happy that March is supper sunny! I love the clear blue skies! Just look outside your window right now; brilliant, isn’t it? I love the sunshine that allows me to shine in all my shorts and minis. I am several shades darker, with the happiness in my heart a notch higher and my smile lines slightly deeper. Even though, admittedly, the heat can be prickly and the dust lowkey annoying, I love the overall warm nights that come with it too. While I am making the most of the sunshine before April comes along with the rains, I am also making the most of the fast waning mango season. The millions of fruit carts that were lined on the streets with Mangoes from Ukambani have now dwindled to a handful. And best believe I will be buying them even after there is only once mango fruit cart left!
I shared a full thread of all the mango recipes I have made since the blog started and this one is gong to be my final one for 2019. As we bid goodbye to the best fruit season in the universe, cool down with my mango passion fruit mocktail.
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
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