“You must always accompany each meal with some veggies, girls!” Mum would tell us over the dinner table as she watched us serve. As I looked at mum, towering over me and heaping veggies on my plate,the then six year old me never saw the importance. I took the plate, but as soon as she turned her back, I returned a huge chunk back to the serving dish. Years later, I got to appreciate all the veggies mum makes at home, particullarly traditional veggies. In high school, all we had were cabbage and kale. This made me miss all the wholesome, wide variety and bountiful flavor traditional veggies offer. Nowadays, I eat traditional veggies 99% of the time. They are actually very much easily available in the city if you are just observant enough. Today, savor my creamed garlic kunde, a recipe from my mama bear :))
One of the ways I love keeping myself warm is by a nice hot cup of tea. And I am pleased that these days there are so many teas that are in the market, many of which have so many health benefits. I have been really into green tea. I have noticed that some brands have tea that really does not have the essence of the ingredients they use. That is why I prefer brewing my own the tea at home. #LuhyasWillBeLuhyas
One of the things I learnt from my mom is that the longer and the slower tea brews, the deeper and more distinct the flavor will be. That is the same technique I applied to my honey, lemon and cinnamon tea. Pole pole ndio mwendo! This tea had all the ingredients layered up so well and is the perfect drink to warm you up.