Obviously I was going to start this blog by saying I. LOVE. FISH. We have walked this journey since 2014 and those of you who have been part of my tribe since then know in my heart of heart, the one meat I can comfortably eat every day for the rest of my life is fish. The variety is plenty. Each different fish tastes and feels different and I love love love that there are a billion ways to cook it too.
Tilapia has always been most common in this country. It has gained popularity in other countries as well over the recent years (which I noticed on twitter that they call Tilapia a lab animal and one that does not exist in real life (???) but I also understand in first world countries so much Genetic Modification happens such that one can live a full life without seeing or tasting the real thing). It is pretty affordable, super tasty and extremely flavorful. Today’s recipe is a take on one I made in 2016 – you can check it out here – with today spinning my original recipe and upgrading it very slightly, but in a manner that your palate will love!