Whenever mom comes back to Nairobi form her trips out west, she usually brings with her a bounty of goodies. For her most recent trip, she brought with her plenty of green mangoes, which are among my favorite kind of mango due to their very sweet unique taste. I shared this story with you guys on Instagram on Sunday as I pondered on what I would make with the newly brought fresh produce.
I decided to make a cocktail. All the flavors in this green mango and ginger cocktail married beautifully and exploded with such fullness with each seep. And in true K fashion, it so easy to make and delivers on taste too :)).