Starch ingredients are so versatile in the kitchen because they can be transformed into so many dishes, each one having its very own character and unique taste. One of my favourite starches to cook with are potatoes because you can make nearly anything with them in a relatively short amount of time.
I have made potato cakes, which I was a bit nervous to make since it was my first time. Heaven shined on me and they turned out perfectly! The potatoes were boiled with whole cumin seeds, and their taste really comes through. The exterior is crunchy because of the bread crumbs, while the interior is nice and soft. This is super easy to make and I hope you will give this a try.