How fast has this year flown by??? Where did all the time go? But I am not complaining, this is one of my favorite months of the year. I just find it so beautiful. The bewitchingly hypnotic hum of rain falling outside is beautiful. Warm socks, cosy nights in, indulgent food at hand is a beautiful experience on its own. Gun-metal grey of pregnant rain clouds is beautiful. The last of jacaranda blossoms and carpets of purple once they fall off is beautiful. Thigh-high boot friendly weather is beautiful. Cool, crisp, humid air is beautiful. Everything about November is absolutely beautiful!
And for the first recipe for this amazing month is one I really really enjoyed. Not only it it easy to make, but the flavors will make you scream out of sheer ecstasy. My orange chili beer battered fish fingers will become your new favorite if not you ultimate addiction! <3
“Nibakishie kitu tamu!” (Save me something tasty) My eldest sister Cheredi exclaimed as she spotted me in the kitchen cooking as she was on her way out to do her errands. You see, whenever I am developing new recipes for you guys, my sisters anticipate a feast. For me, that is a good and a bad thing. A good thing since I can make them happy through the great food that comes from the kitchen, and a bad thing since recipe development is usually so susceptible to serious failure! I hoped that this recipe would turn out great so that my sissy would come home to delicious food; to ‘kitu tamu’ as we always say. Lucky for me, this was a good recipe development day since these tilapia fish fingers were a 10/10.
I will show you how to make them, infuse flavor and incorporate spices to give you the best fish fingers you will ever make, with the littlest effort ever!
One of my favorite humans in this world is my sweet friend Nasimiyu. She is seriously genuinely sweet and always a pleasure to hang around. Whenever we meet for lunch, I always let her decide where we are going to eat. She always seems to know the best places to have a good meal. She is more conversant with great places to eat out than I am. And nothing beats girly musings, mischievous giggles and hearty laughs over a good meal. One of the places she introduced me in 2009 was an eatery that had the best fish fingers ever. I have forgotten it’s name, but never how good those fingers were! Being fresh from boarding school, that was as close to heaven as my tongue could get. I decided to create fish fingers at home but of course with a #KK twist. You will totally love this!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
[arrow_forms id='9569' widget='true']
All content and images of Kaluhi’s Kitchen are copyright protected by DMCA. They hence shall not be republished in part or whole without permission and proper credit.