Am I the only one who is always a bit scared of those foods that are dairy/sugar/fat free? I mean, they have removed all the great stuff :D.  However unless it is by medical instruction, I do not think the above mentioned are bad for you, unless taken in excessive quantities.

Today I decided to step out of my comfort zone and attempt one of my favorite breakfast dishes, drop scones, but without dairy. I was pleasantly surprised that the drop scones tasted really really good, if not better. It then made sense to me why dairy-free products are fast gaining popularity across the globe.  I had some left over coconut cream from this dish and I decided to use that in place of my dairy.

If you are allergic to dairy products, or want to try something different like me, read on.

 nutmeg and coconut cream drop scones_kaluhiskitchen

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