December was really a month that I had my creative juices flowing!!! I guess I really did needed down time because a rested mind is a creative one. I love the holidays so much because not only is it rest time and a valuable time but time for a little bit of indulgence. I have always been a mindful eater, but over the holidays I let loose a little bit. Just a teeny tiny bit. Because everyone is at home too, we experiment a lot and what we make is always a feast! I first flirted with the idea of marrying Amarula and Mango last month as I shared with you on twitter; but just didn’t know how I’d do it. After some hopping off and on some ideas, I settled on todays beauty of a recipe and I am excited to share with you guys!
My eldest sister cheredi has always been the baker of the family. She always does really make the sweetest baked treated and very very effortlessly they turn out perfectly! Best believe I am always the one to push my sisters out of the way whenever she brings home one of her cakes. This year i have challenged myself to do more baking. I hardly ever do, I do not know why, but it is about time I dipped my feet into it, don’t you think so? And for today my orange ginger cinnamon rolls will be the first of many delicious treats you will see this year. I had plenty of fun making the video as well. This recipe was inspired by a cake my sister made some time back, that I shared a picture with you guys on Instagram. Needless to say, they turned out extra delicious and for that, I am thrilled!!! Here we go!!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
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