I love love love a slow morning!! I am typically a morning person and my weekday mornings always start on 100. My brain is sharpest in the morning and my energy highest and because of that, I ensure that I make the most of my mornings. However on the weekends, I soak into the slowest and most sluggish of mornings. I wake up as late as I feel like. I stay in bed hours after waking. I then drag my feet and make something yummy for myself. I love a breakfast spread that has both sweet and savory picks. For my sweet pick, I often lean toward crepes or a loaf cake; and lately, I have really been into these yummy raisin breakfast scones.
These yellow breakfast scones are pretty common here in Kenya. They typically don’t have raisins, but I love mine with some. Because the Kenyan breakfast typically involves tea, these scones make for the perfect accompaniment. These breakfast scones may be similar to what Americans call dinner rolls.
I hope you love this one!