Do you ever wake up and just feel like cooking nice things because the day looks beautiful and has started really well? I do not know if I am the only one who feels this… But on the particular day I made this dish, I woke up feeling really up beat. The sun was shining so bright outside, Ngong hills as seen from our kitchen window looking as majestic as always and the morning air was crisp and clean. The day ahead looked really promising. I decided to make the day even more fantastic by having a very good first meal of the day.
I decided to have scrambled eggs for breakfast, and you know, as usual, these were not just any normal scrambled eggs. I decided to play around with my pantry ingredients and came up with the most delicious scrambled eggs with the most spectacular flavors and amazing textures. Start your day on the right foot with my out-of-the-world sesame seed and ginger scrambled eggs.