I really enjoy all the food we eat when we go upcountry. While all the food we eat as a country in general is very fresh, organic and delicious, the food grown in the green rolling hills of Maragoli is simply on a special level of different. The farm produce ,too, is better! I love the eggs, the milk tastes better, the fleshy chicken is so much richer. Each time we go visit my guku (grandmother), we almost always leave with some chicken and a full mgomba wa matoke! And the matoke does taste a lot better! When the craving strikes, only matoke from the western part of the country really delivers in terms of flavor. Speaking of cravings, today is one of those days! Today we add another recipe to the many we already we have; and that is my thyme and tandoori masala matoke!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
