I have reached that time of year where I am just itching for a trip. A cute stay-cation would do just about now. I am aching for the coast, especially after looking through my pictures from my Lamu trip. I want to wake up to the sound of waves beating the white sandy shores. I want to have a slooooooooow morning and have breakfast overlooking the ocean. I want to spend my afternoons walking through the narrow Lamu streets, having a taste of every single delicacy I come across. I want to have some faluda after enjoying some sea food pizza for lunch. I want to go have an afternoon nap, and there after go for a sunset dhow ride . I want to have prawns and fries for supper then have a little sippy sippy on the floating bar. I want to go back to Lamu so hard!
When I was eating this dish I had Lamu on my mind. I made this recipe in November of last year and the pictures got lost. But now that I have found them, I am excited to share the recipe with you inspired by one of my favorite places on earth! <3