I am the kind of person who is very analytical before I get into something. A few weeks before I started this blog, I used to post some pics of what I make at home on my personal Face Book page. I did that to see how the reception would be and how the public warmed up to them. To my surprise, people loved them and requested for the recipes. I was then sure the best platform to share the recipes would be via a blog.

One of the pictures I shared were those of this banana split. I made it first for my sisters and it was a hit. I initially  made it with just ground nuts but this time I tweaked it a little bit and added some raisins for some extra sweetness.  This is one of those very simple desserts that are just as healthy as they are breathtaking. The flavors of the chocolate, robustness of the raisins, softness of the vanilla yoghurt and texture of the nuts came together in perfect harmony in this banana split.

As I posted on Instagram, for the month of May, I shall focus on very simple recipes that bring out high profile flavors. Today, feast your eyes (and tongue) on this 🙂

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