In my world, every time I host, I always include coleslaw as part of the spread. While it can be exhausting, I have come to truly enjoy hosting and it is one of my favorite things to do. I love creating an entire experience around food in my home, and I look forward to hosting in my home come 2026!
Coleslaw gets a really bad rep, especially on twitter (and that’s ok, really, we all like different things!). For me personally, I have always thoroughly enjoyed coleslaw. It is infact my favourite way of eating cabbage. I love the crunch. I love how it introduces dimension to a plate. I love how it adds the contrast of soft sweetness to spicy dishes. There are certainly many different ways a slaw can be prepared. What I would encourage you, my love, is to explore, and steer away from those that demand your slaw only has just cabbage and dressing. That is indeed boring but you know, we do not do boring here and I would like to introduce you to a slaw that has more depth and packs loads of fresh flavor.
As you go into the world of delicious coleslaws, allow me to introduce you to my ginger red apple coleslaw recipe. It is super simple, really delicious and one that I totally swear by!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
