My eldest sister lives and works in the picturesque town of Nakuru. When she comes home after being away for a period of time, we spend majority of the time just catching up on what we have missed out on while living apart. Amid all the chatty conversations, billions of curious questions and girly giggles, we always talk about the thing that matters most, food. And in the process share new recipes with each other that we think the other would enjoy.
This honey and rosemary carrot saute is a recipe my sister Cheredi suggested I try. To be honest, I was a bit hesitant as to how these would taste as the recipe has ingredients all of which have strong flavors on their own. But they came together in such a brilliant harmony. It was so delicious! I made this and it was cleared in under 5 minutes.
I hope you give this a try and know a little bit of what heaven tastes like 🙂