I made these smaller versions of a trifle last evening. They were a huge hit with my family and I can barely contain my excitement presenting this heavenly dessert to you!!! It is a very simple recipe and the ingredients meld so well you may think the flavors took a day to develop but this actually takes less than 20 minutes to make. A trifle that’s this velvety and takes a short time to make is the ultimate win-win, don’t you think?
Author: Kaluhi (Page 65 of 65)
French toast brings me fond memories of my holidays back in primary school. Once a week, my mother would make these for my sisters and I. I made sure I woke up very early on those mornings so that I do not miss these babies!! My mother used milk and eggs only, however in my recipe, I added orange zest, cinnamon, nutmeg and some orange marmalade. There is no better way to start your day than with this tangy meal! They are not only delicious, but they are very easy to make.


Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!



