One of my favorite December holidays of all time was when my very generous uncle and aunty took us to stay in Dar-es-Salaam, Tanzania, with them for 2 weeks. It was our first time there and they made sure we had the time of our life. One day during our stay there, my aunty took us to the neighboring island paradise of Zanzibar for the afternoon. That is one of the prettiest places I have ever been to. After touring the island and getting some memorabilia for ourselves, we headed out for lunch. My aunt ordered for my cousins for us pasta marinara, which is light but still filling and very tasty. I did not know the name of the dish then, I found out may years later after getting into my love for cooking.
This spaghetti marinara is a very easy dish to prepare, for beginners who want to try something tasty and exciting and also for those who have more experience in the kitchen but appreciate a good short cut to a great meal.