I went through the whole of last week with baited breath since I just could not wait to FINALLY watch Wonder Woman!! I even avoided watching trailers and snippets as I did not want my movie experience to be ruined. I love all Marvel movies, and I knew this one may become my favorite one of all time! I had not been to the movies in ages, and I had not seen my girlfriends for quite some time and I decided to combine the two. And it was the best decision I made. I needed that break; break from life and break from work, and it was worth every second! We laughed so much, talked about….. well, everything, bore our fears, hopes, hearts to each other (sounds dramatic! I know.. :D) and everything in between. There is absolutely no way I would be who I am without my girls!! After our wine and some samosas, we went ahead and watched our movie. And no better movie to watch with them than one that celebrated the magnificence that a woman is! Let me tell you guys, if you are yet to watch Wonder Woman, please do yourself a favor and go ahead and watch it! It lives up to the hype!!
When I got back home, I wanted something delicious yet easy to make. With what I had in the fridge and in my pantry, this beauty was born! My creamy chicken meatball and mushroom pasta is a very simple dish (yay!), so easy to make (yay!!!!) and of course so delicious! If you love both pasta and chicken, and maybe mushrooms too, this one is for you!
One of the things I love about Christmas period besides precious family time is the food (duh!!). In my family, we all love to cook, and when we come together, it is one hell of a feast! During the past Christmas, my uncle Odemu brought over some goat meat to roast specifically for dinner. Since we were the hosts, we prepared the lunch banquet, but for the goat meat choma dinner, Uncle Odemu wanted to handle it himself. And we were not complaining, because we knew he could throw down one hell of a choma! As the sun set, the charcoal grill was lit and soon the delicious sizzle of tender meat filled the air. As my sisters and I prepared the kachumbari, my aunt made some ugali and my cousin and namesake basted the done nyama choma as it came hot off the grill in a sweet chili garlic jerk sauce. After everything was ready, we all sat outside, enjoying the warm December night and hearty conversations. I ate like a pig LOL! The meat that was left over was frozen to be eaten at later dates and those who could carried some home with them. For the final piece of meat that we had, I decided to revamp it and incorporate it into my delicious pasta dish: my goat meat garlic penne pasta. Leftovers are never boring afterall!
I have always been fascinated with wine. Not just for drinking but by the amount of stuff you can use it in to trasform your cooking. I once read this quote “When in doubt, add wine” and I can help but agree. It really does add this soft yet assertive taste to food without making it seem like you tried too hard.
I made this pasta dish when my sisters were home in August during their semester break. They always DEMAND that I make them nice things before they go back to college. But who can blame them?! And after all, that is part of what makes me a big sister- To spoil those who come after me 🙂 after plenty of coersion and bribes that come in the form of jewellery and cute dresses. This dish is delighfully saucy & cheesy. And as the clouds roll in and rainy season starts, have this on your to-make list.