Kaluhi’s Kitchen turns one today!!!! *jumps in air and waves pom poms* And I could not be more thankful for the amazing ride it has been thus far. I have learnt what it means doing something you like, just coz you like it, and enriching other lives in the process. I have learnt to constantly aim for excellent, regardless whether there is an audience or not. But most times, when you do aim for excellent, the audience does turn up.

For the growth, the journey, the small victories, the times I spread myself out too thin, the critics and the support and my beloved readers who I would be nothing without, Thank You. Today, let us pause and recount.

Kaluhi Adagala, author and creative at kaluhiskitchen.com_taking stock 6_kenyan food bloggers_top kenyan food blogs

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