There are those people who love being in the kitchen, and those who being in the kitchen gives them so much anxiety. Whichever group you belong, one thing you have in common is the sheer appreciation for meals that take a short time to cook. They are always the life-savers and the turn-to meals when you need to fix something fast.
I personally like my minced beef and macaroni because it perfectly fits this need. In addition to that, it has a rich yet delicate taste. It is also very light to have, and ironically enough, very filling. It is very easy to make and I highly recommend that you try this out 🙂
Sometimes during a busy work week, all I think about is getting back to bed. I get so exhausted that alI think about be it during a break, in my fantasies, while in traffic, is that glorious moment I will finally sink into my cosy bed. I kid you not! With all that fatigue, it usually is difficult to whip up a saucy and memorable meal, hence I settle for whatever is left over, have my dinner and jump to bed.
During the weekends however, I try to break the monotony of the “weekday” meals with something exciting and tantalizing. This week I made my Matata meatballs that usher in the weekend in the most grand scale. Matata is a swahili word meaning disturbance. I named these meatballs ‘Matata Meatballs” because they sure do shake things up but in the most amazing way yet!
Trust me, you will have to eat this three days in a row before you get satisfied!