Kaluhi's Kitchen

Life. Love. Food

Tag: Matumbo

Chilli and Garlic Matumbo

I do not know exactly why I never liked Matumbo for the better part of my life. Maybe I may have had a nasty matumbo experience when I was a child that led me to absolutely abhor that meal. This all changed last year when I decided to face my fears and had matumbo for the first time in a very long time. And it was the tastiest thing I had tasted in a long time. I then concluded that probably it all comes down to how you cook it, and if it is cooked well, the results are always spectacular!

Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. It is the meat that comes from the stomach of a cow, making it an organ meat. It is cheaper than muscle meats and very nutritious. Today I prepared for you one of my new favorites, with the fabulous flavors of chilli and garlic. The technique I used was very specific so just read on to find out more :). I am so excited about this!!!!!

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Taking Stock 1

At times , in the midst of all the craziness of everyday life, it is important to take a step back and look within to what makes us who we are, rediscover who we want to be and to let others into our mind and world. This post incorporates that and I hope you will learn a bit more about the girl behind your screen.


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