“Would you make a matoke recipe without spices?” One of my readers requested of me way back in 2014. I love getting requests from you guys and a good chunk of my recipes are inspired by your suggestions but this particular one made me hesitate a little. Quite a challenge that was! I am a girl who loooooooves her spices and loves her food with lots of flavor and character, but nevertheless, I took this up. The result was pretty good, but still, I think spices would have brought out the flavors much better.
I always say there are more than a million ways to prepare one dish. That is why it is just not fair to your self to eat a meal prepared the same way for 70 years when you can enjoy it in many other ways. You get? One of the meals I totally love due to their versatility in the kitchen (besides potatoes and rice) is matoke. There are many ways you can prepare it one of them being my ginger matoke masala. Today’s recipe is very similar to this one I made in 2014, as per request of one of my readers. So with inspiration from that #KRecipe form 2014, here is an upgrade of the same with layered rich flavors: My ginger and coconut milk matoke.
I have been seriously into potatoes lately! Ok, maybe I have always been into potatoes :DD. Besides their wholesome taste, they can be made in countless different ways. The day I made this super delicious ginger matoke masala, I had originally planned to use potatoes. My heart was absolutely broken when I found out I had none. But in true food blogger fashion, all that was necessary was a change up the original recipe and use what I already had at hand. We had received plenty of matoke from our kin in Maragoli and I decided that is exactly what I was going to use. That was the best choice I made that day!
Before we get into it, let me warn you, the chances of you getting addicted to this are real! This is one matoke recipe I can have every other day for the rest of my life. Yes, everything can be made delicious. And my ginger matoke masala pays tribute to that very statement.
Besides potatoes, we almost always have matoke in our house. Every weekend, my dad collects a package form Maragoli delivering traditional veggies such as kunde, mto and mrenda, fresh peas and beans and almost always, matoke. The matoke are usually wrapped in some banana leaves to preserve their freshness. They are usually a bit dewy by the time they get to Nairobi but beaming with the bountifulness and greenness of the emerald rolling Maragoli hills.
Because we have a constant supply of one ingredient means we have to create different ways of making one thing. One of one of the most mellow matoke recipes is my garlic and cumin matoke. It is so easy and unleashes one hell of a party on your taste buds. #MUSTTRY
I am always looking for new ways to have my everyday meals. As part of the many existing alternatives of french fries ,my favorite alternative are matoke fries.Matoke (plantain) Fries are an excellent substitute to French Fries. They are more hearty, cook up quickly, are less greasy and more nutritious. Serve these hot and with ketchup or any sauce that you would serve with French Fries. I had mine with my sweet corn and tomato salad. This meal was nothing short of fantastic.