Kaluhi's Kitchen

Life. Love. Food

Tag: kenyan food (page 1 of 18)

Cardamom Coconut Faluda

I have reached that time of year where I am just itching for a trip. A cute stay-cation would do just about now. I am aching for the coast, especially after looking through my pictures from my Lamu trip. I want to wake up to the sound of waves beating the white sandy shores. I want to have a slooooooooow morning and have breakfast overlooking the ocean. I want to spend my afternoons walking through the narrow Lamu streets, having a taste of every single delicacy I come across. I want to have some faluda after enjoying some sea food pizza for lunch. I want to go have an afternoon nap, and there after go for a sunset dhow ride . I want to have prawns and fries for supper then have a little sippy sippy on the floating bar. I want to go back to Lamu so hard!

When I was eating this dish I had Lamu on my mind. I made this recipe in November of last year and the pictures got lost. But now that I have found them, I am excited to share the recipe with you inspired by one of my favorite places on earth! <3

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Coconut cream & Oregano Githeri

My younger sister, Kadesa, finds it so weird whenever I say I am Kraving githeri. She finds it so so so weird that I actually enjoy githeri. She does not find githeri any way exciting because of how frequently we had it in boarding school, same way I deeply dislike cabbage because of high school. Different folks, different strokes, right? I love anything with beans, and githeri is right up there among the things I love! I could eat it everyday of the week! But you know what’s even more exciting? That it can be prepared in 6 million different ways with each recipe bringing out its beauty in a unique, exciting way!

For today, I hope you truly enjoy my coconut cream and oregano githeri as much as I did <3. I made a beautiful short video on the same, but first, lets get into detail!

 

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Coconut Chai Masala Breakfast Buns

I love slow mornings. Those lazy weekend mornings where you wake up and decide to spend an extra 2 hours in bed, just because. Those mornings that are not powered by the rush of getting out of the house or getting work done, but those mornings that are warmed by ease and relaxation. Mornings that bask in serenity. Mornings whose air is filled with the soft waft of only delicious things. I love lazy weekend mornings so much so that I think that in another life, I am a sunny Saturday morning :D!!!

I made these when I was home alone one weekend morning (because I wasn’t sure they would turn out ok so I wanted to endure that shame alone if that was the outcome *nervously bites nails*). The house smelt BETTER than paradise! I hoped the buns tasted just as good and guess what, they did!!!! Yes, there is more than one way to use your chai masala besides just tea and today, let’s think outside the box as we go through the recipe <3. Mtapenda!

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Naan

Do you ever have those moments where you have been saying you will eat a particular meal but you just keep postponing to make it? “I’ll make it tomorrow!” Tomorrow comes and goes and nothing! “I’ll start cooking at 2 sharp!!” 6 p.m comes and goes and you are instead immersed in a series or eating out. That has been me with naan. I love it since it is a great substitute to chapati, but kept postponing making it for reasons only God knows :DD. After my trip to South Africa, I returned well rested and my creative juices are now back and I got to work. I have developed so many new recipes (Nov & Dec posts are ready and will be so L.I.T!!), and I wanted to post this one mid November. But since sooooooo many of you have been crying in my DMs for this naan recipe, I decided today should be the day and not any later!

So lets get down to it!

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Iliki and Lemon Zest Mitai

Most times when I try out a new recipe, I surprise myself at how fast I ace flavor combinations at first try. Other times, oh Lord, the struggle is very very real! You see, when one is conceptualizing and developing completely new recipes, the result can very easily go south. The first time I tried making mitai with my own twist, they turned out so badly. But I excused it as my first try and just let it slide. I tried again the second time, and the outcome was even worse. They looked like little rocks from a plateau in hell *wipes tear*. By that point, I had enough for the day, so I wrapped things up and prepared for my weekend. I was done :(. After an amazing weekend, enough rest and recharging, I made adjustments to the original recipe for the third time, gave it another shot and guess what, my mitai turned out SO SO WELL!! To you too, when you cook things you haven’t tried before, you will fail sometimes. It is normal! Don’t just give up and run away from the kitchen forever. It happens to everyone!! Give yourself sometime, find where you went wrong and try again. I am sure you were’t raised a quiter, so keep at it.

Now, let’s get to it!!!

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