I love a good brunch dish. One that is so rich, and so flavorful and one that literally sings to the deepest part of your soul. My friend Soni always says, brunch is not a time of day, but an experience. And I have to say, I agree with her. She loooooves brunch, and really takes in every moment and savors all the delicious things that most brunch banquets have to offer. A little bit of sweet. A little bit of savory. For me, during most brunches, I find myself gravitating more towards the sweet. Considering tomorrow is another glorious weekend, and most of us will be sleeping in. It would be an absolute delight to have something very delicious to wake up to! I have always loved crepes, because they double as both a breakfast dish and a dessert dish and no way to bring this together than in this brunch dish! A word of caution though: My caramelized cinnamon banana stuffed crepes may just end up being one of your top addictions!
The past week had been a huge adventure!!!! We first visited Anfield in Liverpool for a live Liverpool vs Manchester United match courtesy of Guinness. The next two days we spent in Dublin, Ireland which has become one of my favorite places to be. Besides the genuinely nice people, I loved getting immersed in the history of the city which is well preserved and proudly shown off. This too was the case at the Guinness Storehouse where we managed to learn the history of Guinness beer, its introduction into various markets, especially the Kenyan one, how the beer is brewed and various foods that can be prepared with the brew. What struck me was how seamlessly Guinness can be used to bring out flavors in both sweet and savory dishes; something most beers cannot really emulate.
I was telling my younger sister about my Dublin adventures and she was particularly curious by how an assertive beer would taste in a sweet dish. I decided to give her a taste and she was absolutely blown away with how delicious my minty strawberry posset, laced with Guinness was. She is such a sweet tooth, and this dessert completely won her over to team Guinness!! It was over in minutes!!! And that is always a good sign as to how good the dish tastes. This sweet chilled treat is perfect for sunny Nairobi. So easy to make and unforgettable to have!
Over the past month, my body has been feeling very lethargic. I stopped exercising and that is not something I am proud to admit. Despite being relatively tiny, exercise and clean eating is still very important. And when my body started slowing down, I knew exactly what it needed and what was missing: More fruits more vegetables, and daily exercise even just a little bit. Someone once told me I do not need to exercise or eat clean because my very high metabolism keeps me slim. But exercise and clean eating is not about loosing weight only (one of the many peculiar beliefs of Kenyans), but more about feeling good and having your body perform in its best possible state. Yes, it is ok to indulge once in a while coz YOLO, and it is also ok to cut back and show your body some love. To do that, I made a really refreshing green smoothie: my thorn melon and apple green smoothie that has become one of my favorites! I just had to share the recipe with you and hope your body will enjoy it as well. Cheers!!
After posting my Triple D drumsticks, and the amazing buzz it created online, EVERYONE just couldn’t wait to try that recipe out. And majority just wished they could simply appear infront of them. My elder sister, Sieva, who was away for work sent me a quick message telling me she would love to have those when she came back home after seeing them on my Facebook page. Since I couldn’t make that particular recipe at the time, I decided to work on my next bomb Guinness recipe which she would feast upon: my chicken bacon knockout burger. Growing up with siblings, when there is something tasty you are planning to feast upon, you have to hide it so that no one else eats it. I forgot to hide Sieva’s burger and sure enough, my other sister Kadesa ate it. I should have recorded the look on her face when she sank her teeth into it…priceless! Burger ecstasy! And a stamp of approval for another aced recipe!
These burgers have everything you could ever want in the perfect burger: a moist patty, lots of cheese, a rich unique sauce and of course, bacon. Can you handle this knock out ;))? You better!
One of my favorite textural contrasts when it comes to food is having a mix of smooth and crunchy or soft and crunchy. It really does make the whole eating experience a lot more exciting. Eating is more than just to get full but also a dance of the senses. The more senses involved, the better the experience. For me, texture plays a key role in that.
For today’s recipe we shall be playing with crunchy and smooth textures. As part of Onja bloggers monthly posts, this month’s theme is texture. An easy silky luxurious banana and coconut frozen yogurt recipe is what I have for you today, and of course in true K fashion, simple, but exploding with flavor 🙂