My younger sister, Kadesa, finds it so weird whenever I say I am Kraving githeri. She finds it so so so weird that I actually enjoy githeri. She does not find githeri any way exciting because of how frequently we had it in boarding school, same way I deeply dislike cabbage because of high school. Different folks, different strokes, right? I love anything with beans, and githeri is right up there among the things I love! I could eat it everyday of the week! But you know what’s even more exciting? That it can be prepared in 6 million different ways with each recipe bringing out its beauty in a unique, exciting way!
For today, I hope you truly enjoy my coconut cream and oregano githeri as much as I did <3. I made a beautiful short video on the same, but first, lets get into detail!
I had gone to drop off my tripod stand at my friends place as she needed to use it for a certain project over the weekend. Like the true millenial, I called Mwende to let her know I was juuuuuuust around the corner. “Ukifika, ingia tu! Gate iko wazi” (When you arrive, just come in. The gate is open.) I did not intend to stay too long, but because I had not seen her in quite some time, I was willing to be a bit more flexible. She was seated right by the window, in the flood of sunshine streaming in, and her book – The Year Of Yes- turned on her coffee table as she reached out for her watermelon and limes. She picked a slice of melon, squeezed some lime juice over it and munched away. “Jaribu!” (Try it!!) She told me, passing the plate of melon my way. I really loved it. After driving for 30 minutes and boiling in Nairobi traffic for almost the same time, this was a much welcome refreshing treat! I did not intend to stay too long, but a ton of laughs later, a million juicy stories later, a dance off and a fresh cake later (imagine we even decided to bake! smh! #derailed :D) I am happy I did extend my stay.
Inspired by my dear friend’s favorite sunny day treat, today I share with you my now favorite sunny day drink!!
I love slow mornings. Those lazy weekend mornings where you wake up and decide to spend an extra 2 hours in bed, just because. Those mornings that are not powered by the rush of getting out of the house or getting work done, but those mornings that are warmed by ease and relaxation. Mornings that bask in serenity. Mornings whose air is filled with the soft waft of only delicious things. I love lazy weekend mornings so much so that I think that in another life, I am a sunny Saturday morning :D!!!
I made these when I was home alone one weekend morning (because I wasn’t sure they would turn out ok so I wanted to endure that shame alone if that was the outcome *nervously bites nails*). The house smelt BETTER than paradise! I hoped the buns tasted just as good and guess what, they did!!!! Yes, there is more than one way to use your chai masala besides just tea and today, let’s think outside the box as we go through the recipe <3. Mtapenda!
I love making pancakes, not because they are easy to make (but that’s def part of the reason ;)), but because they take up flavors so well and leave plenty of room for experimentation. For these pancakes, I made them with the flavors I enjoy most in my cocktails: mango, cardamom and a hint of ginger. I did not foresee the warmth and explosiveness that I experienced, and for sure I must try this out soon once again. Nothing makes my breakfast more thrilling than knowing what I am going to eat has a combination of my three favorite flavors: sweetness of mango, very subtle warmth of ginger and spiciness of freshly crushed cardamom. Bite after warm flavorful bite and an empty plate later, my pancakes fit tightly but happily in my tummy. I gave one more thanks to the Lord above for a beautiful breakfast and gratefulness for a high metabolism. The best way to start your day is with some good food right? Make sure it my mango ginger pancakes!
If you love potatoes, you know very well when that craving (or should I say Kraving;))) kicks in, you just cannot shut it down! It is like that itch that you just cannot ignore, or satisfy by scratching indirectly. You have to go all in and satisfy it. When I had one of such kravings a few weeks ago, I decided to make fries. I rarely eat fries, but when I do, especially at home, I like to make it worth while and usually, that involves making masala fries. I made this first masala fries recipe in 2015 (check it out if you have not and please forgive my photography skills back then :DD) and today’s recipe takes it all to a stratospheric level!! No mediocre! Because as you know you know, with K, things are always FIRE!!
Today we have the most perfect Friday/ weekend recipe: Honey Whiskey Masala Fries