Time to take a little breather. Allow myself to reevaluate myself and let you in on my life as we continue on this culinary journey together :). Today: Taking Stock 4

Kaluhi Adagala_Top Kenyan Food Blogger_Author at KALUHIS KITCHEN_Kenyan Food blogs_Top African Food Blogger

Making: Many more bolder decisions this year. As I have realized the absolute worst that could happen is simply rejection. But with that too, comes a world of experience and  know how.

Cooking: A lot of matumbo these days. And loving every bit of it.

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