Dip recipes – Kaluhi's Kitchen

I always finish filming, clear my sink, mop my kitchen floor and once everything is put away and my space sparkling, that is when I settle down and eat. On this day, I however stopped mid-clearing to eat because everything was just too damn delicious!! From the first batch, I grabbed the first finger to confirm if it was cooked through, then dipped into the dip and popped it into my mouth. “Oh my gooood!” I exclaimed, with my already very large eyes opened wide! It was perfect! The first batch went straight into my tummy! I could not believe how bomb all the flavors were. It was right there and then I knew these chicken fingers would be a favorite of yours, and I am so so thrilled to share this with you guys!

This chicken finger recipe is a recipe that is a sure show stopper and a crowd favorite! It is a definite favorite for families, for fussy toddlers, perfect for picnics or even just for one while watching something beautiful on TV.

My mom and I have quite a number of likes we have in common when it comes to kitchen ingredients. Lately, we have been obsessed with a habanero dip we got from Kez Organics. I did an Instagram story (If you do not follow me in Instagram, you’re wasting your life!!) sometime back when I was making matumbo step-by step with this dip instead of regular pili pili, since this is how mum and I love it. We have been hooked since and everyone else at home is now almost as obsessed!

And you know what makes it even better? It is made by Kenyans, In Kenya, for Kenyans!!! It fills my heart with joy when we make such quality products and buy from our own. This is one of many Kez organics chili recipes I will be making because I just want you guys too to experience quality products that are readily available and deserve to be known by everyone. Now, lets get down to business!!! For today: Garlic Potato Wedges with Pineapple Habanero dip.