Kaluhi's Kitchen

Life. Love. Food

Tag: dijon mustard

Gourmet Coleslaw

One of my most memorable childhood memories are those that involve family get-aways and  short trips within the country. I particularly fondly remember the times when my parents used to take my sisters and I (sometimes together with my cousins)  to a recreation spot deep in the breathtaking Maasai Land called Olooloitikoshi every other Sunday afternoon. As we had been told, olooloitikoshi means “The land of the Zebras” in the Maasai dialect (i stand corrected if that translation is wrong :D), and for us, it was the funnest place on the planet. Immediately after church, we would pass by home, dress down a little, prepare some bitings and leave for the Rift Valley. One of the things that my mommy used to make every single time was some coleslaw. This always made the perfect accompaniment to the tender roast meat and the steamy soft mukimu served by the locals together with all other delicacies we would have at the foot of the Ngong hills.

Today I present to you  one of dishes that never never missed our outings,coleslaw, but with a delicious gourmet twist.  It goes beyond the basic cabbage and carrot for coleslaw and includes an array of other ingredients that make this more wholesome and 5 star worthy. Read on to know exactly  how to make your coleslaw fantastic <3

gourmet coleslaw_kaluhi_s kitchen

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Potato Latkes and Salsa Verde

Have you ever read the name of a dish and the sound of it makes it a little bit intimidating to try, but then upon reading through, you realise it really is easy to make? The sound of this post may evoke such emotions. All  I can guarantee you is that this is one of the simplest and speedy recipes yet that you can unleash on short notice. And there is nothing better than something that sounds so sophisticated, but is so easy to prepare.

I think it is becoming apparently clear that one of my favorite ingredients to cook with are potatoes. I like them because there are infinite things to do with them. We have made several potato dishes like this one, and this, and this, each of which have their own character. Today we are going to make the easiest, crispiest potato latkes, that you can make blindfolded and the juiciest salsa verde that really compliments them. The best part is, you can get all these ingredients readily 🙂

Here we go:

SAM_2020

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