We all have those meals we just do not feel drawn to, for no particular reason. I am not a big fan of cabbage, unless it is cooked in a certain specific way. It takes a short time to cook, and that makes it very easy to over cook. Alot of the times I have had it in various places in Nairobi, it is overcooked. And where there is a problem, that is a chance for you to step in and make that dish to be fantastic. That makes cooking exciting.

Cabbage┬áis a very healthy vegetable and I like adding more character to it to make it more wholesome. Today’s cabbage stir fry is one my mom developed. I did not change/add anything because I felt it was just perfect as mom made it. I liked it so much and decided to share the recipe with you. I have a feeling you will like it just as much ­čÖé

broccoli and pea cabbage stir fry by kaluhi adagala of kaluhiskitchen.com

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