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My 3 Favorite Mango Juices

January 22, 2020 / Kaluhi / 2 Comments

Is it waaaaaay too late into the year to tell you guys Happy new Year? LOL! I hope your year has started off well and you are still so pumped about the year ahead!! I can say I am, and I have been on a break since October, and I am kinda nervous and energized to be back! I am glad you loved the recipes of the year past, and not we do the same greatness for 2020! And no better way to get into it than with the best fruit in the whole world taking center stage: Mango!

I love mango juice and I love switching things up and experimenting with different flavors. I showed you three of my favorite mango juices in early 2019 and now I want to add 3 more and I know without doubt you are going to love these beauties!

Lime Coconut Milk Snapper Fillet

December 11, 2019 / Kaluhi / 36 Comments

I know I have said this so many times in the past hadi nawabo, but let me repeat once again: If I was to live on one kind of meat for the rest of my life, it would 100% be fish. Any kind of fish, be it inland caught or sea fish, it is always a guarantee that it will always taste so good! The variety also makes the eating experience so good too coz there is no getting bored with fish! I love my chicken, I love my lamb, I love my fish and I really love my pork, but fish is my best ever!

So to wrap up 2019, our final recipe of the year is my brilliant, very flavorful lime, coconut milk tilapia fillet! Perfect for weeknights and equally as perfect for when you have guests over!

Red Wine Braised Honey Pork Ribs

December 5, 2019 / Kaluhi / 56 Comments

How fast has 2019 flown by?!! It has been a beautiful decade and an amazing year which I feel is culminating into the new decade with lots of promise and success. 2020 smells like wealth. It sounds like joy and laughter. It feels like going through challenges with grit, resilience and coming out the other side stronger, shinier and wiser. I have been looking back on the past decade and I am so happy about my growth and dumbfounded by the unexpected twist and turns of life and how everything just falls in place. I would have never guessed that me, a BCOM finance student would end the decade as the best Food Blogger in the country! I would have never guessed that the things I was so insecure about in 2010 about my body, would be my absolute favorite ones at the end of the decade. Everything just works out, and in hindsight, the most random twists make sense! I am so excited about the path ahead.

I know that paragraph is so not related to what today’s recipe is about lol, but now let us get into it. It is rainy and most of us are indoors, and it is a great time to go within and take stock. As we reflect on the past decade, please do so while chowing down my red wine braised honey pork ribs. For sure, the best you will ever have.

Chicken salad with Honey Mustard dressing

November 27, 2019 / Kaluhi / 4 Comments

Ushawai keti tu hivi na unaskia kukula kitu tamu lakini haujui nini?? That is exactly what I was feeling a few hours before I went into developing this salad. I wanted something sweet yet not like a cake. I wanted something meaty but not necessarily a burger ( I love me a good burger! Don’t get me wrong!!) I wanted something light but filling as well! That meant that I just had to make a salad! I just had to!! I had some chicken in my freezer, took that out, marinated it and put a hold on my cravings to be satisfied the next day.

And boy oh boy! Weren’t they not satisfied so spectacularly!!! My chicken salad with a honey mustard dressing ticked all the boxes, excited my taste buds and filled my tummy!! This is so perfect and I cannot wait for you to fall inlove with it as well!

Chili Cumin Coconut Milk Yellow Bean Stew

November 20, 2019 / Kaluhi / 32 Comments

I love me some beans!!! I know I say I love everything in the world lol but beans.. Beans! Heh! Beans hold a special place in my soul regardless of the shape and form they come in. I love them in my tacos, I love lots of them in my githeri, I love baked beans as part of my brunch and of course I love a good bean stew. Beans take up flavor so so well and when done right, they slap harder than a sister whose top you wore without their permission!! I have loved yellow beans for a hot minute now and they had to be part of this recipe. My chili cumin coconut milk yellow bean stew is perfect now for the final days of the rainy season and any other time of year as well! Beautiful to look at and without doubt, super duper tasty to have!!

Best Beef Pilau In The Universe!!!

November 6, 2019 / Kaluhi / 31 Comments

Happy New Month guys!!!

Heh! Si this year imekimbia!! Just one moment ago we were celebrating the new year and here we are wrapping it up. 2019 for me has been a year of immense mental self-improvement. It has been the year of the shadows of my inner child being dredged up and demanding to be dealt with and healed. 2019 has been the year I finally started savoring and deeply enjoying being single. 2019 has had me make some big girl purchases and making big girl investments *aggresively flexes muscles*. Overall, it has been a dope ass year and I am looking forward to the remaining 7 weeks!

As we take in this month, take stock and reflect, let us do that while enjoying something super delicious!! On my table today is the beeeeeeest ever beef pilau! I know you will love this!

Chili Cinnamon Butternut Soup

October 24, 2019 / Kaluhi / 4 Comments

Last week was wet and rainy and i enjoyed every second of it. In my heart of hearts, I am a girl who loves sunny weather. Sunny weather puts everyone in a great mood. It brings excitement. It brings a mood of celebration. As i grow older though, i have come to appreciate the comfort that rainy weather brings. Serenity. Not forgetting indulging in amazing soups! I have about 13 soups on here and now we are adding yet another one. It may not be too rainy today, but this will def come in handy as we move into November! Whether on it’s own or as part of your spread, my chili cinnamon butternut soup will always make your heart sing!!!

Thyme & Oregano Scotch Eggs

October 16, 2019 / Kaluhi / 7 Comments

My mom looooooves hosting! She always goes out of her way to make sure the guests she has over have the time of their life not to mention, an elaborate banquet to feast upon. She would make sure our food was set aside first and the rest taken to the dining table for the guests. I remember the first time I had scotch eggs was on one of such days. Mum had guests over, and before dashing out to play, my sisters and I were sat down for lunch. My little hands reached out for this unfamiliar brown ball. I was skeptical, and left it for last. Until my sister Kadesa took a bite and exclaimed “Ni tamu!!”. I reached out for mine, and indeed, I loved it! This new thing, that had both egg and sausage – things I love- was delicious! I later on learnt that they were scotch eggs and have been inlove with them ever since!

Today I put my own twist on my mom’s recipe and give to you my thyme and oregano scotch eggs. Mtapenda!

Embe Dodo & Coconut Milkshake

October 9, 2019 / Kaluhi / 0 Comments

In high-school and shortly after, I had a severe milkshake obsession lol. Literally each time I left the house, I gathered my coins and counted them so intently hoping they would be enough. I tried them from all restaurants, and in all flavors. Then as I approached my 20’s, I completely lost my sweet tooth and I have since fell out of love with my milkshakes. Despite that, the craving strikes once every 6 billion years and I indulge myself. I like making my own at home, playing around with different simple combinations and I have enjoyed each one I have made!!

Today’s is one I have so very much fallen inlove with – my embe dodo and coconut cream milkshake! Let me show you how I made mine!

Chicken Biryani

October 3, 2019 / Kaluhi / 35 Comments

Good food puts me in an excellent mood! Food is the perfect icebreaker and the perfect conversation starter. Food is comfort. Food makes a road trip more scenic. Food makes a visit more memorable. Yes food is primarily for sustenance, but because we eat everyday anyway, why not make it enjoyable no? And let’s praise the heavens that it is not complicated at all to make delicious, deeply flavorful food!!

Some people may think making chicken biryani is complex, however, that is far from the truth! Flavor packed does not need to unattainable, and I am right here to show you that! I made a goat biryani last year January, and today, we do some bomb ass chicken biryani!!

Mtapenda!

Raspberry & Ginger Cocktail

September 25, 2019 / Kaluhi / 0 Comments

I come alive in Sunny weather!! Not only do I find it easier and more fun to dress when it’s sunny, I overall am more creative and efficient when the land is bathed in the glorious sunny rays. We are lucky that we live in a country that this overall sunny majority of the year. I have never experience (actual) winter, but besides the low temperatures, I honestly cannot handle that it gets dark so early! Yes, summer literally has endless daytime but winter has the opposite and I would shrivel! I love heat! I love sunshine! I love clear skies!

To enjoy and celebrate this month and the coming sunny weeks, some delicious raspberry and ginger cocktail! You will love this!

Chicken Mshikaki with Garlic Ukwaju BBQ Sauce

September 12, 2019 / Kaluhi / 3 Comments

I love hosting at home; but only when it is a small group and when people come early and leave early LOL. I have developed a soft spot for brunches and lunches. From the point of view of the host, you can cook early, enjoy food & company and after your guests leave, you have still time to clean, clear, unwind and rest. I always reach for things that are quick to make but so tasty to have. Pilau is easy to make. Egg curry is easy to make. Wali wa nazi with cumin is so easy and super tasty as well. These burgers are easy to make too! For starters, I go for easy to make things as well- fish fingers, wings, mshikakis etc. I love mshikaki so much because its fun to play flavors around and put together. I have several recipes and for today we are turning up the heat with some chicken mshikaki with some tasty garlic ukwaju bbq sauce.

Garlic Tandoori Masala Meatballs

September 4, 2019 / Kaluhi / 43 Comments

“Nataka Banana Bread. Nimakie!”

“Haujamake egg curry in a long time, siumake?”

“Nikikuletea viatu zako basi this weekend umake meatballs..”

Life with siblings… At home, every request I make of them is usually fulfilled after a trade off of what I will make. My youngest sibling in particular has mastered this! To me, she is my ‘slave’ I send her for everything from water to calling her to hand me my spectacles that are three steps away looool! That is what younger siblings are for, right?To, her I am a food manufacturer, her feeder; lol. But I do not blame her, my food is just too ****ing bomb! It’s a fair trade off. Kinda…. Today’s recipe is here because of her. She has been craving some for a long time and I took the chance to develop a new one. This is about to be your next addiction!! My garlic tandoori masala meatballs will take you to the moon and back!

Chicken and French Bean Fried Rice

August 21, 2019 / Kaluhi / 0 Comments

One of the many things I love emphasizing on when one asks me what can make them successful building an online brand is consistency. Consistency in posting, consistency in quality, consistency in you social media presence. I have been consistent for about 6 years, and for that I am proud! But also, rest also counts as part of productivity. One cannot be creative when they have mental fatigue. Work is amazing, but so is rest. And for one to keep going, times off to rest are extremely important. I developed this recipe in late June 2019, filmed and typed out the everything too in preparation for my break. You are now reading this post in August and I am currently on a break. Planning ahead makes sure you guys still have recipes to try out and I have peace of mind while resting knowing the work front has been covered.

Because my body and mind was tired, I went with one of my fave lazy meals. It being a lazy meal does not mean it will be boring!! Fast, easy to make and I know you will loooove my chicken and french bean fried rice!

Thyme and Basil Tomato Soup

August 7, 2019 / Kaluhi / 4 Comments

I am an ambivert. I have an almost equal mix of both extrovert and introvert. I can become either- depending on the vibe of a person, a room or the crowd; though often ,I have to say, I lean towards extrovert. I enjoy meeting new people and have no issue with small talk, but at the same time, I love alone time and deeply value solitude. I feel completely comfortable traveling alone because I now I will always make new friends, but at the same time, I like doing so many more things alone and maintain my time by myself through out. I am often the most talkative person in the crown- the one saying hi to everyone and the first one on the dance floor- and other times, I am the one sitting silently by myself, thoroughly entertained by people watching. Sometimes, I am the party, while other times, the party to me means sitting at home in a cosy duvet, watching a good series while eating something so tasty!

Lately I have been loving my soups, and my current new fave is my thyme and basil tomato soup which I love so much because not only is is very easy to make, but crazy crazy delicious to have as well!!!

Best Ever Carrot Cake!!!

August 1, 2019 / Kaluhi / 60 Comments

I think as the weather cools down we all naturally gravitate towards very indulgent things! My body demands more cheese! More stews! More cake! Plenty of cake! I told myself to stop joking and bake more this year, and yes, we are doing just that. I am laughing as I type this coz I thought baking would be scary, and oh! I was so wrong!!! Learning my way has been fun, and as always, bringing you along makes the journey even better!

My sister suggested that I make a sponge cake, but my gut decided we should make carrot cake. And guess what, it is the BEST EVER!! Is that too bold of a statement? Maybe… But one I can confidently stand behind! I cannot wait for you guys to try this out!

Kitunguu Matawi & White Wine Creamy Mushroom Soup

July 17, 2019 / Kaluhi / 6 Comments

A great soup is really life changing!! They are stupid easy to make, no matter how you look at it, and what I love most is how easy it is to develop flavors. I have about 15 soup recipes on this blog, each one having it’s own character and selling points. I cannot choose one favorite one coz it feels like choosing a favorite child lol. But what I can say is, I love my kitunguu matawi white wine creamy mushroom soup because of how herby it is! I love it because of the mushrooms and how filling they are. I love the creaminess! I love the mild booziness. I love everything about this!

Banana Bread

July 3, 2019 / Kaluhi / 32 Comments

Would you believe me if I told you I have the best banana bread recipe in the whole world for you? Would you believe me if I told you it is crazy easy to make, and the moistest you will ever lay on your tongue? If you have been following me long enough, you know very well when I tell you something is amazing, that means it is!!

The weather has since changed and we are in the cooler months of the year. We have swapped possets we enjoyed in January nights and now, indulging in warm, fresh, delicious banana bread for cold June/July nights. *Daenerys’ voice* Shall we begin?

Rosemary & Garlic Viazi Karai

June 26, 2019 / Kaluhi / 17 Comments

I loved walking home from school. Every other day, we took the bus, but on Friday, we would forgo a bus ride and instead use the fare for buying snacks and treats along the way. We would grab some sukari nguru ya 3 bob in Otiende, then viazi karai or bhajia for 5 bob at Akiba and with what’s left over- some mahindi choma or ice near SouthLands. 10 bob could really be stretched a long way, and everything we got was very much worth the walk. Now as adults and with full knowledge of how to make all these tasty things ourselves, we do just that, of course with tiny but super delicious twists. Hope you are ready for my rosemary and garlic viazi karai.

Red Cabbage and Orange Fish Salad

June 12, 2019 / Kaluhi / 6 Comments

I am finding so much joy in making salads nowadays! I love developing my own flavors and putting together fresh ingredients and surprise my pallete. I have gone through fruit seasons, and with that, delicious salads too. For mango season, my mango bacon salad with this bomb mango ginger vinaigrette, for pear season- my pear tree tomato salad with pear ginger vinaigrette. Now that we are smack in the middle of citrus season, let us delve deep into my red cabbage and orange fish salad.