Kaluhi's Kitchen

Life. Love. Food

Category: On The Side (page 1 of 5)

As I turn 26….

OH  MY  GOD!!!!!!

I  AM  26!

I won’t lie, I had a mini panic attack a few weeks back following my birthday. But as days got closer, I felt like I was actually blossoming and not wilting. And today as my mom sang me happy birthday, everything felt ok and I knew the year ahead would be fantastic since it started with the person who first held me and laid eyes on me when I came to this earth wishing me well and declaring blessings upon it. God bless mothers! <3 There is this beauty about coming into your own as you grow older and living life according to your terms and that is freeing to me. I am entering a phase in my life that where my wings shall be spread with even more splendor and I will even surprise myself by what I can achieve. I am entering a phase where I am increasingly unafraid of my power and excited about challenges thrown my way. I am excited about the glow-up in all areas of my life. I am excited about everything! And as I turn 26, here is what I pray and hope for :

<3

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Blogniversary: My Four Little Things

Wow!!! Three years behind me and the road ahead seems even more promising and exciting!. Who would have imagined that a silly idea of starting a blog on July 27th would have grown stronger with time? I certainly did not! But it has been without doubt one of the best decisions I have made in my entire life! Has it been easy? Hell naw! But has it been worth it? Heck yea!!

Looking back on my three years, I am nothing but grateful for each one of you for enriching my journey, critiquing me, encouraging me, laughing with me and of course, making BOMB food with me. As I start my fourth year today (OMG how fast has time flown by!!), here are four little things about my journey, random ones about my self and anything else that I have learnt and have carried me through.

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Lessons and Musings – Blogging 101

One of the questions I receive most be it on email, or through direct messaging on my social media platforms is how to start and run a successful blog, more specifically a Food blog. While I do not consider myself a master of blogging, I do know I have learnt a lot along the way and the little I know can help you in one way or another. This blog post is for you, who may want to start a blog, needs a bit of direction and maybe wants to make it their full time job. I will try summarize all I have learnt, and hope to help in one way or another. So here we go!

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Lessons & Musings IV

Another beautiful year down and I cannot be more thankful for the glorious 365 days that are now history. Thank you for all the memories made, new friendships formed, goals achieved and fun had. This is my final post of the year and I would like to give you lessons and musings I have had this year. I would also like to know what you guys have learnt this year in the comment section. But first, read through mine :))

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#TembeaNaKaluhi – My Jozi Through 30 Photos

I can safely and confidently conclude that my best travel trip this year has been to Johannesburg. The island paradise Lamu was enchanting and Dublin was great, however Johannesburg was simply magical!!!!! I met AMAZING young, driven, passionate creatives from different parts of the continent doing amazing things with their gifts. I discovered and fell in love with the vibrance this South African city has to offer. I sharpened my networking skills and indulged in South African cuisine which I absolutely fell in love with. It felt a lot like home, yet spoke of a culture so different. My mind has been opened to so much more and I just cannot wait to go back!! If you follow me on Instagram (If you are not, what on earth are you waiting for??!), you must have seen my daily adventures for our week long excursion through my InstaStory. It is an experience that is one of my 2016 highlights. This post is a highlight of many such moments through 30 photos. It was not a road trip for sure, but I will use the guide below to take you through snippets of Jozi. The hashtag #TembeaNaKaluhi is swahili and in translation could mean Journey with Kaluhi. I hope you get to feel the essence of Jozi through my post relive my experiences through what I share :))

30 PHOTOS ROADD TRIP CHALLENGE

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