Do you have those things that you postpone doing for such a long time and when you finally do it, you wonder why you put it off for so so so long? Yea, I know you can relate! You guys have been asking for a biryani recipe literally since the day I started this blog, and for some reason, I kept on putting it off. I am not a procrastinator, so I have no idea where aversion towards putting this behind me came from LOL! Better late than never, right? Since we said we are doing better in 2018, this biryani recipe is my gift to you. My love letter to you. My life promise to you. I’m sure you get the point now :DDD
This goat biryani recipe literally bubbles over with explosive flavor. This is the only biryani recipe you will need because not only is it easy, but hands down the best you will ever have. Cook this and show it off to your friends, because you are about to be the biryani pro in your crew.
My younger sister, Kadesa, finds it so weird whenever I say I am Kraving githeri. She finds it so so so weird that I actually enjoy githeri. She does not find githeri any way exciting because of how frequently we had it in boarding school, same way I deeply dislike cabbage because of high school. Different folks, different strokes, right? I love anything with beans, and githeri is right up there among the things I love! I could eat it everyday of the week! But you know what’s even more exciting? That it can be prepared in 6 million different ways with each recipe bringing out its beauty in a unique, exciting way!
For today, I hope you truly enjoy my coconut cream and oregano githeri as much as I did <3. I made a beautiful short video on the same, but first, lets get into detail!
“Na kunanukia!!!! Zimeiva?” (“They smell great! Are they done?”) My sister yelled form the stair case as she made her way to the kitchen where I was. I was not really in the mood for cooking because of cramps, but my sister pushed me and after some pain killers I decided to make something indulgent for both of us. Good food makes everything better right? And I had no regrets!!! Step after step after step and few moments later, there you are sinking your teeth into something juicy and delicious!!!The best burgers are those that we make at home. That is when you can customize flavors according to your preference. Aroma of herbs filled the air. Sound of a sharp sear made me salivate. And your next favorite burger is my thyme beef burger with my passion fruit bbq sauce <3 <3
This recipe, and all other recipes here on out, will be accompanied by short but sweet videos on my YouTube channel, so if you are yet to subscribe, do so HERE, right now, then come over and lets get into what this burger is all about <3
The wind was blowing hard. I was walking as fast as I could. I hoped to get home before the rain could start pelting down, but no sooner had I finished thinking the thought than the rain started falling hard. I increased my tempo took out my umbrella. Despite having cover from the rain, I still got completely wet almost as though I had no umbrella at all. I thought of running, but that would be futile, so I instead decided to enjoy the rain. That is how November showers are; cold, large drops whose fury is only fanned by the wind. I was freezing by the time I got home. But at least I was rained on when coming back home rather than when I was going somewhere important or to meet important persons, right? I had a hot shower and decided to make something soothing for myself. Since I was not too hungry, I settled on a soup- best decision I made that day. Perfectly fragrant, creamy and aromatic; that is how I would describe my mushroom coconut milk soup which will very easily become your rainy season favorite <3.
How fast has this year flown by??? Where did all the time go? But I am not complaining, this is one of my favorite months of the year. I just find it so beautiful. The bewitchingly hypnotic hum of rain falling outside is beautiful. Warm socks, cosy nights in, indulgent food at hand is a beautiful experience on its own. Gun-metal grey of pregnant rain clouds is beautiful. The last of jacaranda blossoms and carpets of purple once they fall off is beautiful. Thigh-high boot friendly weather is beautiful. Cool, crisp, humid air is beautiful. Everything about November is absolutely beautiful!
And for the first recipe for this amazing month is one I really really enjoyed. Not only it it easy to make, but the flavors will make you scream out of sheer ecstasy. My orange chili beer battered fish fingers will become your new favorite if not you ultimate addiction! <3