I love a good brunch dish. One that is so rich, and so flavorful and one that literally sings to the deepest part of your soul. My friend Soni always says, brunch is not a time of day, but an experience. And I have to say, I agree with her. She loooooves brunch, and really takes in every moment and savors all the delicious things that most brunch banquets have to offer. A little bit of sweet. A little bit of savory. For me, during most brunches, I find myself gravitating more towards the sweet. Considering tomorrow is another glorious weekend, and most of us will be sleeping in. It would be an absolute delight to have something very delicious to wake up to! I have always loved crepes, because they double as both a breakfast dish and a dessert dish and no way to bring this together than in this brunch dish! A word of caution though: My caramelized cinnamon banana stuffed crepes may just end up being one of your top addictions!
The past week had been a huge adventure!!!! We first visited Anfield in Liverpool for a live Liverpool vs Manchester United match courtesy of Guinness. The next two days we spent in Dublin, Ireland which has become one of my favorite places to be. Besides the genuinely nice people, I loved getting immersed in the history of the city which is well preserved and proudly shown off. This too was the case at the Guinness Storehouse where we managed to learn the history of Guinness beer, its introduction into various markets, especially the Kenyan one, how the beer is brewed and various foods that can be prepared with the brew. What struck me was how seamlessly Guinness can be used to bring out flavors in both sweet and savory dishes; something most beers cannot really emulate.
I was telling my younger sister about my Dublin adventures and she was particularly curious by how an assertive beer would taste in a sweet dish. I decided to give her a taste and she was absolutely blown away with how delicious my minty strawberry posset, laced with Guinness was. She is such a sweet tooth, and this dessert completely won her over to team Guinness!! It was over in minutes!!! And that is always a good sign as to how good the dish tastes. This sweet chilled treat is perfect for sunny Nairobi. So easy to make and unforgettable to have!
One of my favorite textural contrasts when it comes to food is having a mix of smooth and crunchy or soft and crunchy. It really does make the whole eating experience a lot more exciting. Eating is more than just to get full but also a dance of the senses. The more senses involved, the better the experience. For me, texture plays a key role in that.
For today’s recipe we shall be playing with crunchy and smooth textures. As part of Onja bloggers monthly posts, this month’s theme is texture. An easy silky luxurious banana and coconut frozen yogurt recipe is what I have for you today, and of course in true K fashion, simple, but exploding with flavor 🙂
I have always loved indugent food. But even though I am not one to gain weight easily, I still know that I have to take care of my body and try keep it as healthy as I can but still keep the flavor. As I always say, healthy does not have to be boring, right? :)) One way of keeping it flavorful but still very healthy is to substitute something which is not too great with something that has equivalent qualities but overall better for your body.
On the day I made these, I wanted something sweet but still keep it healthy so sweet potatoes were obviously the go to :D. With this recipe, I decided to think outside the box and explore more with substitutes that are often overlooked. Are you ready? Lets make magic!
My second ever baking post on the blog. People usually say if you love to cook, you don’t love to bake. But I absolutely don’t believe that since I actually have a knack for baking. It is just that, my oven has not been working for almost 2 years now. Remember this post where I told you all about it? :(. But whenever I can, I shall be sneeking in baking posts for you guys.
As we move closer and closer to the colder months of July and August, I am usually more into really indulgent foods. I like having my sweet cake with while enjoying rainy foggy Sunday afternoons in. One of my favorite cakes to have is my crumb cake with some strungi of course. Let’s whip some up and hopefully you’ll be into it too :))