Most times when I try out a new recipe, I surprise myself at how fast I ace flavor combinations at first try. Other times, oh Lord, the struggle is very very real! You see, when one is conceptualizing and developing completely new recipes, the result can very easily go south. The first time I tried making mitai with my own twist, they turned out so badly. But I excused it as my first try and just let it slide. I tried again the second time, and the outcome was even worse. They looked like little rocks from a plateau in hell *wipes tear*. By that point, I had enough for the day, so I wrapped things up and prepared for my weekend. I was done :(. After an amazing weekend, enough rest and recharging, I made adjustments to the original recipe for the third time, gave it another shot and guess what, my mitai turned out SO SO WELL!! To you too, when you cook things you haven’t tried before, you will fail sometimes. It is normal! Don’t just give up and run away from the kitchen forever. It happens to everyone!! Give yourself sometime, find where you went wrong and try again. I am sure you were’t raised a quiter, so keep at it.
I love discovering fantastic Kenyan brands that always deliver on quality, flavor and really bring something new to the market. Last year I attended the first ever Nairobi Food Market where all these products were paraded in all their glory! Thy were so many, and I wanted to have them all, but my wallet dictated otherwise. I settled on only my favorites for the day which were, African Kaya Sweet Chili Sauce (which my eldest sister LOVED too and stole from me went home with it), Need Gelato and a strawberry whiskey jam by Jars Of Goodness (which my youngest sister stole from me left for school with). Since that food market, I have always loved all Jars of Goodness products and make sure I have something form them in my fridge. Check them out here. I had some sundried tomato mustard from them and decided to play around with it and came up with the best ever omellete!
Brunch is made for delicious food and fun company <3! And among the savory dishes I love to have most is my garlic and mustard chicken omellete!
I usually treat myself to something nice when my day or week or month has gone especially well and I have exceeded all my goals. I celebrate and congratulate myself each time I achieve something dope! A monthly treat may be something like a new perfume (I have my eyes on Giorgio Armani – Si) ,a book I have been dying to get my hands on or a dress I have been eyeing for a long time. A treat for a day may be a gorgeous moist black forest slice or anything I am craving. Usually it is some ice cream. I am not a sweet tooth, so when I crave ice cream, it comes hard. One night, I treated myself to some ice cream. After few bites, I was off to bed and the next day, I decided to finish treating myself since sleep interrupted my session the previous night. Instead of just having ice cream again, I thought to myself ‘what would happen if I incorporated my favorite ice cream into a dish?’ Curious as to what would happen if breakfast and dessert were combined? Well, the most beautiful ice cream and lime zest French toast would be conceived! <3. Hope you fall in love with this one as much as I have!
In our home, like most homes, we always have fresh fruit in the house. Considering we live in a country that a bounty of fresh fruit and vegetables, we take full advantage of that. My sister had brought home some tree tomato (tamarillo) after her visit to Naivasha. It is one of her favorite fruit and she buys them in such large quantities. My mom insisted that everyone have four after our meals so that they do not get spoilt. “Kila mtu achukue nne nne!!” (Everyone should have four!”) She would insist. Because we were soooo many, and we did not want them to get spoilt, I decided to incorporate them in my salads and in some of new recipes I was developing. These cinnamon pancakes with lime tree tomato sauce were then conceived! Ever wondered how a hug would look and taste like if it were food? Well, search no more! It would look and taste like my cinnamon pancakes with tree tomato sauce.
“Absolutely delicious!!!” Those were the first words that popped into my mind after having my first bite of this creation! My eyes widened and my heart raced as I savored the flavors of my coconut crepes with passion fruit curd. I pushed my camera aside and sat on the floor and just finished the first crepe before I got up to get some tea and eat some more. That morning, I had woken up with a severe Kraving for something sweet after enjoying lots of nyama-choma the past weekend. I just wanted something sweet so my mind went to work. I remembered taste a lemon curd I had at my friend’s place and I decided to make one but with passion fruit. To make my breakfast even more delicious, I decided to make crepes and add some desiccated coconut which I have lately been loving as an ingredient of late.Also, I am more of a crepe girl than a pancake girl :)). Have you ever made something for the very first time from the top of your head and shocked yourself with the amazing outcome? This was one of those days for me! I am sooooo excited to share this recipe with you, since you too can make this masterpiece and experience fantastic flavor with ingredients that are readily available to you.