Absolutely nothing in this world feels as energizing as beginning a day full of energy and zeal. With optimism and will to conqure the day ahead. And this energy is ony topped by having a power breakfast to take you through the day. And because breakfast if the most important meal of the day, do it big.
For my breakfast dish, I decided to make an omelette. There are so many ways to make an omelette, such as this other recipe. This recipe was inspired by my memories of Maragoli, where my dad would make omelette with milk for my sisters and I when we were little girls. I added my little twist to this and it was so so great and filling. It so easy too. You must try this out 🙂
PREP TIME: 5 MINUTES COOK TIME: 4 MINUTES SERVES: 2
1/4 cup of milk
1/2 a tomato, diced
Fresh coriander, chopped
Salt to taste
Crack your eggs into a bowl. Add your diced tomatoes, some salt and the fresh coriander and pour in the milk. Whisk all of this until it is all evenly mixed.
Put some oil in your frying pan and heat it. Pour your whisked omelette and turn the heat to medium low. Allow this side 3-4 minutes and them flip.
Allow the other side to cook too and once it is done, remove from the heat and plate. The milk together with the egg allows the omelette to brown so well and evenly until it obtains that appealing golden color. It also keeps it light and fluffy.
Dice your avocado and place them on the omelette. Garnish with your sesame seeds and dig in!
That was so easy, wasnt it?? You can literally make this with eyes closed and hands tied.
It was mind-blowingly good and pleasantly different from the norm. It was very light but still very filling. And because it is protein rich, it will keep you fuller for longer.
Start your day on the right foot: Have my milky omelette.
Download the full recipe here: