I always tell you guys not to get discouraged when you encounter kitchen blunders while cooking. Instead, you should learn from your mistakes, pick your self up, and try again util you get it right. Our mamas did not raise quitters :DD. As someone who cooks all the time, kitchen blunders and horrific recipe disasters happen from time to time. But with time, the frequency of the mistakes lessen since you get to know what works and what doesn’t. Your mistakes only aid in making you better if you choose to learn from them. Let no one lie to you that they never make mistakes in the kitchen. We all do! I showed you some of my massive fails in this post (read it if you haven’t). I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest and most hideous mahamri LOL! I then sat down, thought hard and figured out where I went wrong and got it right in my next try. I will take you through how to make bomb mahamri, tell you exactly where I went wrong the first round and make sure you get it right on your first try <3
One of the things I enjoyed most in Lamu was immersing myself in the culture of the local people. I loved sampling their food (like, duh!!!) and enjoyed even more learning how they prepare things that are typically not as common in inland regions of the country. During our last day of the Lamu Food Festival, we were treated to a hands on swahili cooking class. This was at a local restaurant on Shela beach, overlooking the sea and enjoying the breeze coming in during that hot mid morning. Making Faluda was one of my favorites! It was so easy to make, and as usual, very very tasty to have. You can check out how Umma took as through here. This time I try it out, and of course with my own twist :)). Considering mango season is coming to and end, lets wind it down in style with my chilled mango coconut faluda <3.
If I can close my eyes and really focus, I can clearly hear it. I can here the sound of the soft ocean waves breaking on the white sandy beach. I can almost smell the aroma of white jasmine flowers that have littered the lawn after a night of drizzle. I can almost feel the warmth and here the chatter of the townspeople as I scavenge the Lamu streets for my spices. If I close my eyes and really focus, I can feel the slow drift of the dhow at sunset. Nothing beats that experience!! I can taste the salt of the sea on my lips. I can taste all the delicious food they used to make for us. I can feel the sand on my toes; whose toe nails by now have the most hideous chipped nail polish as a result of spending too much time in the water. But who cares? Life in Lamu is about savoring moments that matter, not about seeking fleeting perfection. I often miss Lamu, more so when the pace of Nairobi threatens to bury me. But now that I cannot go to my special place at the moment, I will bring it to me through one of the dishes we had there alot: mbaazi wa nazi (pigeon peas in coconut milk). I hope when you take a bite of this dish, close your eyes and reeeeeaally focus, you will be on the beaches of Lamu with me eating good food all day long. Coz that’s what life should be about :DD
Nairobi heat can make you question your entire existence. I love sunny weather that Jan-Feb-Mar brings, but once it turns torturous, I start questioning my own likes LOL. On the day I made this drink, I was having one of those unlucky-stuck-in-the-sun days. I had forgotten my hat at home, neither did I have an umbrella since I left it after I had switched bags that same morning. So that meant I had to do my errands in the sun. The matatu I boarded to get me home only had empty seats on the sun facing side. So after roasting in the CBD, I further baked away in the matatu. The stretch between my bus stage and home is 20 minutes apart, and much of the walk has no shade, so yes, I arrived home severely roasted and 60 shades darker. All I wanted was to shower and gulp down something refreshing and energizing. Because we had plenty of fruits home that day, I decided a mocktail was due. And boy didn’t I enjoy every eager gulp of this!!! As we enter the final weeks of mango season, please make and enjoy my mango melon mocktail. You deserve it!! <3
One of the questions I receive most be it on email, or through direct messaging on my social media platforms is how to start and run a successful blog, more specifically a Food blog. While I do not consider myself a master of blogging, I do know I have learnt a lot along the way and the little I know can help you in one way or another. This blog post is for you, who may want to start a blog, needs a bit of direction and maybe wants to make it their full time job. I will try summarize all I have learnt, and hope to help in one way or another. So here we go!