My younger sister, Kadesa, finds it so weird whenever I say I am Kraving githeri. She finds it so so so weird that I actually enjoy githeri. She does not find githeri any way exciting because of how frequently we had it in boarding school, same way I deeply dislike cabbage because of high school. Different folks, different strokes, right? I love anything with beans, and githeri is right up there among the things I love! I could eat it everyday of the week! But you know what’s even more exciting? That it can be prepared in 6 million different ways with each recipe bringing out its beauty in a unique, exciting way!
For today, I hope you truly enjoy my coconut cream and oregano githeri as much as I did <3. I made a beautiful short video on the same, but first, lets get into detail!
Being the last weekend of 2017, my sister and I wanted to have a beautiful lunch to wind down the year. After a horrific experience at a popular seafood franchise, we hoped our experience at Marula Mercanitle would make up for it. Saturday the 30th was stunningly sunny and relaxed and we decided to eat at a place that was open and vibe-y. After our meal and afternoon stay there, I decided to include this as a restaurant review as it was not a planned visit between myself and the staff and I felt I captured them in their true essence. It is something I planned on doing last year, but due being broke af to various factors, I put restaurant reviews on hold. My review of Marula Mercantile will be first of many. I will also be including some of your experiences to my reviews so that you can get the truest, most realistic picture of the restaurant.
“Na kunanukia!!!! Zimeiva?” (“They smell great! Are they done?”) My sister yelled form the stair case as she made her way to the kitchen where I was. I was not really in the mood for cooking because of cramps, but my sister pushed me and after some pain killers I decided to make something indulgent for both of us. Good food makes everything better right? And I had no regrets!!! Step after step after step and few moments later, there you are sinking your teeth into something juicy and delicious!!!The best burgers are those that we make at home. That is when you can customize flavors according to your preference. Aroma of herbs filled the air. Sound of a sharp sear made me salivate. And your next favorite burger is my thyme beef burger with my passion fruit bbq sauce <3 <3
This recipe, and all other recipes here on out, will be accompanied by short but sweet videos on my YouTube channel, so if you are yet to subscribe, do so HERE, right now, then come over and lets get into what this burger is all about <3
I had gone to drop off my tripod stand at my friends place as she needed to use it for a certain project over the weekend. Like the true millenial, I called Mwende to let her know I was juuuuuuust around the corner. “Ukifika, ingia tu! Gate iko wazi” (When you arrive, just come in. The gate is open.) I did not intend to stay too long, but because I had not seen her in quite some time, I was willing to be a bit more flexible. She was seated right by the window, in the flood of sunshine streaming in, and her book – The Year Of Yes- turned on her coffee table as she reached out for her watermelon and limes. She picked a slice of melon, squeezed some lime juice over it and munched away. “Jaribu!” (Try it!!) She told me, passing the plate of melon my way. I really loved it. After driving for 30 minutes and boiling in Nairobi traffic for almost the same time, this was a much welcome refreshing treat! I did not intend to stay too long, but a ton of laughs later, a million juicy stories later, a dance off and a fresh cake later (imagine we even decided to bake! smh! #derailed :D) I am happy I did extend my stay.
Inspired by my dear friend’s favorite sunny day treat, today I share with you my now favorite sunny day drink!!
I love slow mornings. Those lazy weekend mornings where you wake up and decide to spend an extra 2 hours in bed, just because. Those mornings that are not powered by the rush of getting out of the house or getting work done, but those mornings that are warmed by ease and relaxation. Mornings that bask in serenity. Mornings whose air is filled with the soft waft of only delicious things. I love lazy weekend mornings so much so that I think that in another life, I am a sunny Saturday morning :D!!!
I made these when I was home alone one weekend morning (because I wasn’t sure they would turn out ok so I wanted to endure that shame alone if that was the outcome *nervously bites nails*). The house smelt BETTER than paradise! I hoped the buns tasted just as good and guess what, they did!!!! Yes, there is more than one way to use your chai masala besides just tea and today, let’s think outside the box as we go through the recipe <3. Mtapenda!