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Best Beef Pilau In The Universe!!!

Happy New Month guys!!! Heh! Si this year imekimbia!! Just one moment ago we were celebrating the new year and here we are wrapping it up. 2019 for me has been a year of immense mental self-improvement. It has been the year of the shadows of my inner child being dredged up and demanding to […]

Pea & Mushroom Veg Pilau

Veg pilau is highkey just as bomb as any meaty pilau dish? Don’t you agree? I know you do! While there is completely nothing wrong with enjoying meat and meat in your pilau, sometimes a little break from what you have all the time is so refreshing! I have postponed making veg pilau for my […]

Chicken Pilau with garlic sauce

Am I the only one who fears upgrading software coz of the very real possibility that you could loose everything?? After putting this off for so long, I finally upgraded my computer to windows 10. And exactly what I was afraid of happened. My computer went into shock, everything went crazy and all I could […]

Beef Pilau

Pilau is one of the meals that define Kenyan cuisine. Just like chapati, pilau is  one of those meals that is ever present at any major ceremony in this country. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and […]

Back To Basics – Uji ya Wimbi

There are certain, specific dishes that are very reminiscent of home. Every person has their own, and several too. For me, the small of mandazi or drop scones reminds me of home. The aroma of pilau reminds me of home. The smell of a baking lemon cake reminds me of home. And the smell of […]

Pilipili ya Kukaanga

Happy Wednesday my love bugs! Isn’t this year going so fast? Or is it that the business of adult life makes it seem as though everything is rushing to anywhere? Here in Kenya the weather is cooling down and things are about to get super cosy! That only calls for all the cosiest of meals […]

Orange Star Anise Cocktail

I drove to Maragoli all by myself for the first time ever late last month. What an adventure it was! The night before departure I was so nervous, but once I got on the road, it was pretty stress free and might I say, ironically both relaxing and exhausting as well. I travelled on a […]

Fried Rice, Three Ways

Even for people who love being in the kitchen, sometimes, it is a bit exhausting. We all go through those moments we do not want to  stand too long in the kitchen cooking, but ironically still, ache to have something sooooo delicious. This is one of my all time favorite lazy meals, and fried rice […]

Coconut Chai Masala Breakfast Buns

I love slow mornings. Those lazy weekend mornings where you wake up and decide to spend an extra 2 hours in bed, just because. Those mornings that are not powered by the rush of getting out of the house or getting work done, but those mornings that are warmed by ease and relaxation. Mornings that […]

7 Spice Sunny Rice

Most times when I make a dish, I already have a rough idea of what I am going to name it. On this day, I had absolutely no idea what I would name the rice dish I was making. I did not want to name it according to the ingredients, but something a little bit […]

Kuku wa Kupaka

I get excited when my readers from outside Kenya get excited and curious about Kenyan food. I get even more giddy when they try the recipes out!! I got a call one late evening a fortnight ago from a New York Times editor curious to know how I make kuku wa kupaka. “There are many […]

Goat Meat Garlic Penne Pasta

One of the things I love about Christmas period besides precious family time is the food (duh!!). In my family, we all love to cook, and when we come together, it is one hell of a feast! During the past Christmas, my uncle Odemu brought over some goat meat to roast specifically for dinner. Since […]

Chili and Coffee Marinated Beef Dry Fry

There is something about covers that make you fall in love even more with a song you already. Sometimes even, it makes you like a song you never initially really liked. Sometimes, song covers bring forth the beauty of a song that was already there but we just never noticed. That is what I love […]

Choma Galore at Brothers of the Grill

Let me first start by saying, nyama choma induced commas are a very real thing. This past weekend, we had our very first Brothers of the Grill at Nairobi Arboretum. Judging from how this went, I think I will go for every other single one in the future. The very moment I entered the grounds, I […]

Taste of Kenya at Nyama Mama

When my friend and fellow food blogger, Funmi, came over to Nairobi from Nigeria, Wangeci, Lyra and I were obviously so stoked to show her how we Kenyans prepare our food. “I want to experience Kenyan food exactly as it is prepared by the locals and at common eat out spots” Funmi would say. While […]

Buttered Carrots and Red Onion Sautee

Mum: What are you making? Me: I don’t really know, but I feel the flavors will work.. carrot-something Mum: That’s the name you will use? Me: That’s not it’s name-name. I will think about it as I type out the post. Mum: What if you do not get a name? Me: *Gives mum a polite and […]

Chinese Vegetable Fried Rice

My late aunty, Aunty Kavetsa, one of those people you could never shake off or forget even if you met her for just one minute. One word that could summarize her personality is fire. She was fiercely loving, fiercely protective, very resolute and downright honest (sometimes, a bit too honest :D) Some of the many […]

How To Make Vegetable Stock

A stock is a liquid that is obtained from simmering various ingredients in a sufuria to extract their flavor, and the resultant liquid used as an ingredient to another recipe. These stocks can be added to soups, casseroles and even pilau instead of just using water and you can make plenty and store for the […]

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